This Greek Yogurt Breakfast is one of the easiest breakfasts you can make, and it's super healthy and yummy! Doesn't it look fabulous?
I don't know how you feel about greek yogurt. I've heard lots of mixed reviews. Some are cuckoo for cocoa puffs over it; others think it's nasty. Personally, I think it tastes a wee bit like sour cream when served plain. But I'm a HUGE fan of the massive protein punch that it provides (23g of protein per cup!!). Soooo....want to know my trick?
1 cup strained greek yogurt (I use Fage)
1 tablespoon honey
1/2 cup fruit of your choosing
Simply, combine the greek yogurt and honey until thoroughly mixed. Top with fruit.
Sooooo good! And may I remind you, it's 23g grams of protein!! That's super handy for this borderline hypoglycemic. It definitely holds me until lunch time. And it only has 5 WW points plus!
(For the fruit choice, I tend to lean towards berries. Don't know why, I just like them. The picture is a mixture of blueberries and raspberries, if that wasn't obvious.)